Food recall

AND GO CONCEPTS DBA SALAD AND GO recall: FG60005 Blueberry Basil Lemonade

AND GO CONCEPTS DBA SALAD AND GO, of Garland, TX, recalled FG60005 Blueberry Basil Lemonade and 2 other products. The FDA's reason: “The firm manufactured and distributed to retailers unpasteurized juice products in violation of 21 CFR 120 Juice HACCP regulations.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 27, 2025, and the FDA first listed it in its Enforcement Report of August 20, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed September 23, 2025

The recall

Company
AND GO CONCEPTS DBA SALAD AND GO (Garland, TX)
Reason, in FDA's words
“The firm manufactured and distributed to retailers unpasteurized juice products in violation of 21 CFR 120 Juice HACCP regulations”
Where it was sold
Arizona, Oklahoma, Nevada, Texas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97177

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0492-2025 Class II

    FG60005 Blueberry Basil Lemonade

    Codes: All lot codes

    Quantity: 5,360 bags (4.45lbs per bag)

  • H-0493-2025 Class II

    FG60002 Cucumber Mint Lemonade - point of service product

    Codes: All lot codes

    Quantity: 2,554 bags (4.45lbs per bag)

  • H-0494-2025 Class II

    FG60007 Green Reviver Juice - point of service product

    Codes: All lot codes

    Quantity: 1,932 bags (4.45lbs per bag)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 20, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.