Food recall
P East Trading Corp recall: Salted Smoked Split Herring, approximately 12 inches in length
P East Trading Corp, of Bronx, NY, recalled Salted Smoked Split Herring, approximately 12 inches in length. The FDA's reason: “Clostridium botulinum (uneviscerated fish).” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 6, 2025, and the FDA first listed it in its Enforcement Report of July 2, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Other germs or toxins (botulism, hepatitis A, mold...)
Status
Terminated
Closed December 17, 2025
The recall
- Company
- P East Trading Corp (Bronx, NY)
- Reason, in FDA's words
- “Clostridium botulinum (uneviscerated fish)”
- Where it was sold
- NY, NJ, CT
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 97044
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0067-2025 Class I
Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other retail packaging (for a list of retail locations see associated press release)
Codes: Lot: 1PRC5073
Quantity: 81 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 2, 2025.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.