Food recall

Chefs Warehouse recall: 190 cs Cucumber Select 15ct

Chefs Warehouse, of Jessup, MD, recalled 190 cs Cucumber Select 15ct and 4 other products. The FDA's reason: “Product is contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 20, 2025, and the FDA first listed it in its Enforcement Report of October 8, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed March 3, 2026

The recall

Company
Chefs Warehouse (Jessup, MD)
Reason, in FDA's words
“Product is contaminated with Salmonella”
Where it was sold
The recalled product was distributed to the following states: MD, DE, VA,
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96995

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0642-2025 Class I

    190 cs Cucumber Select 15ct

    Codes: Lot#B0515166

    Quantity: 190 cs

  • H-0643-2025 Class I

    10lbs. Cucumbers Sliced 1/4", 5 lbs. Cucumber Sliced 1/4"

    Codes: 5# Lot#B0515465 5# Lot#B0515867

    Quantity: 10 lbs. / 5 lbs.

  • H-0644-2025 Class I

    5 lbs. Cucumber Diced 1/2"

    Codes: 5# Lot#B0515911

    Quantity: 5 lbs.

  • H-0645-2025 Class I

    15 lbs. Cucumbers Diced 1/4"

    Codes: 5# Lot#B0515982

    Quantity: 15 ibs.

  • H-0646-2025 Class I

    98 cs Cucumber - Super 6 Ct

    Codes: Lot# B0514912

    Quantity: 98 Cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 8, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.