Food recall

Reser's Fine Foods, Inc. dba Fresh Creative Foods recall: Lancaster LF Authentic Greek Salad Kit

Reser's Fine Foods, Inc. dba Fresh Creative Foods, of Vista, CA, recalled Lancaster LF Authentic Greek Salad Kit. The FDA's reason: “Salmonella. Greek Salad Kit made with recalled cucumbers sourced from Bedner Grower's Company which may be contaminated with Salmonella and implicated in an ongoing outbreak.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 21, 2025, and the FDA first listed it in its Enforcement Report of June 25, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed March 19, 2026

The recall

Company
Reser's Fine Foods, Inc. dba Fresh Creative Foods (Vista, CA)
Reason, in FDA's words
“Salmonella. Greek Salad Kit made with recalled cucumbers sourced from Bedner Grower's Company which may be contaminated with Salmonella and implicated in an ongoing outbreak.”
Where it was sold
Distributed in MA and PA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96944

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0046-2025 Class I

    Lancaster LF Authentic Greek Salad Kit, 2/7.125lb. packages, net wt. 14.25lb., Item Code 407079, UPC 13454.38482. This is wholesale kit consisting of pre-packaged components in a corrugated box for assembly by retail delis. Kit contains sealed bags of cut produce (sliced cucumber, red bell pepper, green bell pepper, red onions), grape tomatoes, whole Kalamata olives, Feta cheese, and Greek Vinaigrette dressing.

    Codes: Use by dates of 05/30/25, 05/31/25, 06/02/25, and 06/03/25.

    Quantity: 123 kits

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 25, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.