Food recall

Walmart Inc recall: Fresh cut cucumber slices, Marketside

Walmart Inc, of Bentonville, AR, recalled Fresh cut cucumber slices, Marketside. The FDA's reason: “Potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 20, 2025, and the FDA first listed it in its Enforcement Report of June 11, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed June 17, 2025

The recall

Company
Walmart Inc (Bentonville, AR)
Reason, in FDA's words
“Potential Salmonella contamination.”
Where it was sold
12 Retail locations in Texas: Ennis, TX; Palestine, TX; Longview, TX; Benbrook/Ft. Worth, TX; Wichita Falls, TX; Frisco Stonebrook, TX; Longview (SE), TX; Saginaw, TX; Rockwall, TX; Lindale, TX; Irving, TX; Paris, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96932

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0003-2025 Class I

    Fresh cut cucumber slices, Marketside, packaged in clear plastic circular container with clear plastic lid and white adhesive label with black print, Walmart, Inc. Bentonville, AR 72716

    Codes: 00262969000006., all date codes up to 5/24/25

    Quantity: 522 units based on point of sale information at stores

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 11, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.