Food recall

Ray & Mascari,Inc recall: Tomatoes, retail 4 Count Vine Ripe Tomatoes packaged in clam shell containers [20 oz

Ray & Mascari,Inc, of Indianapolis, IN, recalled Tomatoes, retail 4 Count Vine Ripe Tomatoes packaged in clam shell containers [20 oz. The FDA's reason: “Potential Contamination of Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 30, 2025, and the FDA first listed it in its Enforcement Report of May 21, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed June 3, 2025

The recall

Company
Ray & Mascari,Inc (Indianapolis, IN)
Reason, in FDA's words
“Potential Contamination of Salmonella.”
Where it was sold
IN KY MA MD MI NC OH PA WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96816

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0776-2025 Class I

    Tomatoes, retail 4 Count Vine Ripe Tomatoes packaged in clam shell containers [20 oz. (1 lb. 4 oz) 567g] with UPC# 7 96553 20062 1; 12 retail clam shells per case. Bulk 25# 6x6 tomatoes (cardboard case), bulk 10# 6x6 Tomatoes (cardboard case), bulk 25# Random #2 Tomatoes (cardboard case), bulk 20# 5x6 Vine Ripe (cardboard case).

    Codes: Lot Numbers: RM 250420 15250A RM 250421 15250A RM 250422 15250A RM 250424 15250B RM 250425 15250B RM 250427 15250B

    Quantity: 510 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 21, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.