Food recall

Hanshaw & Capling Farms, LLC recall: H&C Farms Raw Premium Tomatoes, Naturally Grown from Seed Net WT 25 Lbs.

Hanshaw & Capling Farms, LLC, of Immokalee, FL, recalled H&C Farms Raw Premium Tomatoes, Naturally Grown from Seed Net WT 25 Lbs.. The FDA's reason: “Potential Salmonella Contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 29, 2025, and the FDA first listed it in its Enforcement Report of May 21, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed September 11, 2025

The recall

Company
Hanshaw & Capling Farms, LLC (Immokalee, FL)
Reason, in FDA's words
“Potential Salmonella Contamination”
Where it was sold
Domestic distribution only: TX, IL, WI, SC, FL, TN, IN, MA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96803

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0775-2025 Class I

    H&C Farms Raw Premium Tomatoes, Naturally Grown from Seed Net WT 25 Lbs., 11.34 KG, packaged in cardboard box with lid, multiple packaging sizes of tomatoes: JUMBO PER BOX 38-42 TOMATOES, 5X6 PER BOX 55-62 TOMATOES, 6X6 PER BOX 75-82 TOMATOES, 6X7 PER BOX 85-92 TOMATOES. REFRIGRERATE

    Codes: Lot# 098 14TO3-1

    Quantity: 3651 BOXES

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 21, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.