Food recall
Giant Eagle, Inc. recall: Multigrain Sourdough Freshly Backed, and Half Multigrain Sourdough Artisan Bread
Giant Eagle, Inc., of Pittsburgh, PA, recalled Multigrain Sourdough Freshly Backed, and Half Multigrain Sourdough Artisan Bread. The FDA's reason: “Firm is recalling product due to the potential of foreign material (glass).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 12, 2025, and the FDA first listed it in its Enforcement Report of May 7, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Metal, plastic, glass or other objects
Status
Terminated
Closed May 2, 2025
The recall
- Company
- Giant Eagle, Inc. (Pittsburgh, PA)
- Reason, in FDA's words
- “Firm is recalling product due to the potential of foreign material (glass)”
- Where it was sold
- The recalled product was distributed to the following states: PA, OH, MD, IN, WV
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 96710
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0745-2025 Class II
Multigrain Sourdough Freshly Backed, and Half Multigrain Sourdough Artisan Bread, 15 oz; 7 oz, Bag, 1 unit
Codes: 22765200000 MULTIGRAIN SOURDOUGH FRESHLY BAKED 21762500000 HALF MULTIGRAIN SOURDOUGH ARTISAN BREAD
Quantity: 240 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 7, 2025.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.