Food recall

Dianne's Fine Desserts recall: Outer carton labeled

Dianne's Fine Desserts, of Newburyport, MA, recalled Outer carton labeled. The FDA's reason: “Contains undeclared allergens (almonds).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 12, 2025, and the FDA first listed it in its Enforcement Report of May 7, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed August 8, 2025

The recall

Company
Dianne's Fine Desserts (Newburyport, MA)
Reason, in FDA's words
“Contains undeclared allergens (almonds).”
Where it was sold
IL, OK, NJ, SC, NY, CA, NC, WA, IA, MS, KS, FL, TN, NV, TX, MN
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96704

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0748-2025 Class II

    Outer carton labeled: "Cookie Butter Banana Pie" Inner carton labeled: "Tropical Key Lime Pie" Product contained inside: "Cookie Butter Banana Pie" NET WT. 11 LB 2.8 OZ (5.06 kg) GROSS WT: 12.96 LB (5.88 kg)

    Codes: SKU #8495241471 Lot #6Z4L04 UPC: 767367101855 Expiration Date: 11/04/2025

    Quantity: 1191 cases (2 units per case)

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 7, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.