Food recall

Request Foods Incorporated recall: Moroccan Style Lentil Soup

Request Foods Incorporated, of Holland, MI, recalled Moroccan Style Lentil Soup and 3 other products. The FDA's reason: “Potential contamination with foreign material (wood).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 4, 2025, and the FDA first listed it in its Enforcement Report of April 30, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed August 26, 2025

The recall

Company
Request Foods Incorporated (Holland, MI)
Reason, in FDA's words
“Potential contamination with foreign material (wood)”
Where it was sold
IL, MI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96690

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0735-2025 Class II

    Moroccan Style Lentil Soup, 4 x 8lb pouches, Net wt. 32lb

    Codes: Oct 11 2026 MOROCCAN STY LENTIL 19788 01115 RM 4A1 HHMM

    Quantity: 2094 cases

  • F-0736-2025 Class II

    Mexican Street Corn Soup, 4 / 4lb pouches, Net Wt. 16lb

    Codes: Nov 13 2026 MEX STREET CRN SOUP 27926 02135 RM 4A1 HHMM

    Quantity: 7388 cases

  • F-0737-2025 Class II

    Cuban-Style Black Bean Soup, 4 / 4lb pouches, Net Wt. 16lb

    Codes: Nov 10 2026 CUBAN BLK BN 29166 02105 RM 4A1 HHMM

    Quantity: 7864 cases

  • F-0738-2025 Class II

    Beecher's Street Corn, 18oz, 8 retail units per case, UPC 782045 115009

    Codes: BEST IF USED BY: 09/04/2026 HH:MM 25072

    Quantity: 1543 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 30, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.