Food recall

All American Trading Of Houston, Inc. recall: Texas Olive Co

All American Trading Of Houston, Inc., of Houston, TX, recalled Texas Olive Co and 2 other products. The FDA's reason: “The recall is being carried out because repacking methods pose a possible risk of contamination. Sealing methods are not heat-sealed.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 4, 2025, and the FDA first listed it in its Enforcement Report of April 30, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed August 19, 2026

The recall

Company
All American Trading Of Houston, Inc. (Houston, TX)
Reason, in FDA's words
“The recall is being carried out because repacking methods pose a possible risk of contamination. Sealing methods are not heat-sealed.”
Where it was sold
Texas and Mississippi
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96650

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0726-2025 Class II

    Texas Olive Co. Pepperoncini 16 oz glass jars

    Codes: All lot codes with expiry prior to 5/21/2025

    Quantity: 207 units

  • F-0727-2025 Class II

    Texas Olive Company Capers Capote 8 oz. plastic containers. All lots with expiry prior to 06/04/2025 Texas Olive Company Capers Capote 16 oz. glass jar. All lots with expiry prior to 12/21/2025

    Codes: All lots with expiry prior to 06/04/2025 (8 oz) All lots with expiry prior to 12/21/2025 (16 oz)

    Quantity: 3,124 units

  • F-0728-2025 Class II

    Texas Olive Company Giardiniera 16 oz. glass jars All lots with expiry prior to 06/14/2025

    Codes: All lot codes with expiry prior to 6/14/2025

    Quantity: 811 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 30, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.