Food recall

OLD WORLD SPICES & SEASONING, INC recall: Lillie's Q Buffalo Wing Sauce

OLD WORLD SPICES & SEASONING, INC, of Overland Park, KS, recalled Lillie's Q Buffalo Wing Sauce. The FDA's reason: “Undeclared allergen (milk not listed as sub ingredient of butter). Milk also not listed in 'Contains' statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 25, 2025, and the FDA first listed it in its Enforcement Report of April 16, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 24, 2025

The recall

Company
OLD WORLD SPICES & SEASONING, INC (Overland Park, KS)
Reason, in FDA's words
“Undeclared allergen (milk not listed as sub ingredient of butter). Milk also not listed in 'Contains' statement.”
Where it was sold
Distribution Centers located in: KS, FL, NH, CA, IA, GA, TX, CO, CT, WI, NY, WA, PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96602

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0699-2025 Class II

    Lillie's Q Buffalo Wing Sauce. Net wt. 13.5 oz, UPC 810069510972, Case label: Lillie's Q Buffalo Wing Sauce, Item # FGLOL422 Lot # 002125, 6/13.5 oz, UPC 10810069510979, BEST BY: JAN/21/2026

    Codes: Lot #002125, BEST BY: JAN/21/2026 Lot #002025; BEST BY: JAN/20/2026 Lot #005725; BEST BY: FEB/25/2026

    Quantity: 8,532 bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 16, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.