Food recall

Frito-Lay, Inc. Headquarters recall: Tostitos Cantina Traditional Yellow Corn Tortilla Chips

Frito-Lay, Inc. Headquarters, of Plano, TX, recalled Tostitos Cantina Traditional Yellow Corn Tortilla Chips. The FDA's reason: “Undeclared allergen (milk).” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 26, 2025, and the FDA first listed it in its Enforcement Report of April 9, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed May 16, 2025

The recall

Company
Frito-Lay, Inc. Headquarters (Plano, TX)
Reason, in FDA's words
“Undeclared allergen (milk).”
Where it was sold
AL, FL, GA, IL, IN, KY, MS, NC, OH, SC, TN, VA, WV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96580

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0688-2025 Class I

    Tostitos Cantina Traditional Yellow Corn Tortilla Chips. Net Wt. 13oz. (368.5) UPC 0 28400-52848 1. Frito-Lay, Inc., Plano, TX 75024-4099.

    Codes: Must have both "Guaranteed Fresh" date of 20 MAY 2025 AND One of the following Manufacturing Codes where "XX" is any number from 30 up to 55: 471106504 18 13:XX OR 471106505 85 13:XX OR 471106506 85 13:XX OR 471106507 85 13:XX

    Quantity: 1,295 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 9, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.