Food recall

Nestle-USA, Inc. (Corporate Office) recall: Lean Cuisine Lemon Garlic Shrimp Stir Fry

Nestle-USA, Inc. (Corporate Office), of Arlington, VA, recalled Lean Cuisine Lemon Garlic Shrimp Stir Fry and 2 other products. The FDA's reason: “Potential foreign material (wood-like material).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 17, 2025, and the FDA first listed it in its Enforcement Report of April 9, 2025. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Completed

The recall

Company
Nestle-USA, Inc. (Corporate Office) (Arlington, VA)
Reason, in FDA's words
“Potential foreign material (wood-like material)”
Where it was sold
Distributors and retailers in the following states: AL, AZ, CA, CO, CT, DE, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, NC, ND, NE, NH, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, VT, WA, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96520

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0681-2025 Class II

    Lean Cuisine Lemon Garlic Shrimp Stir Fry, NET WT 10 OZ (283g), in a plastic tray with film seal, packaged inside a paperboard carton; 10 consumer units per case

    Codes: Batch Number: 4214595511, Best By: SEP2025; Product Number: 12531245; Unit UPC: 013800333131; Case UPC: 00138005417100

    Quantity: 7212 cases

  • F-0682-2025 Class II

    Lean Cuisine Butternut Squash Ravioli, NET WT 9 7/8 OZ (280g), in a plastic tray with film seal, packaged inside a paperboard carton; packed 12 consumer units per case

    Codes: Batch: 4261595912, Best By: OCT2025; Batch: 4283595912, Best By: NOV2025; Batch: 4356595912, Best By: JAN2026; Batch: 5018595912, Best By: FEB2026; Batch: 5038595912, Best By: MAR2026; Product Number: 12049225; Unit UPC: 013800144065; Case UPC: 00138001438220

    Quantity: 50611 cases

  • F-0683-2025 Class II

    Lean Cuisine Spinach Artichoke Ravioli, NET WT 9 OZ (255g), in a plastic tray with film seal, packaged inside a paperboard carton; packed 12 consumer units per case

    Codes: Batch: 4311595912, Best By: DEC2025; Batch: 5002595912, Best By: FEB2026; Batch: 5037595912, Best By: MAR2026; Batch: 5064595912, Best By: APR2026; Product Number: 12340870; Unit UPC: 013800558060; Case UPC: 00138005580770

    Quantity: 25485 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 9, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.