Food recall

Seattle Homemade Thai LLC recall: Panang Curry Tofu Vegan GF is a refrigerated and ready to eat product

Seattle Homemade Thai LLC, of Seattle, WA, recalled Panang Curry Tofu Vegan GF is a refrigerated and ready to eat product. The FDA's reason: “Label declares tofu but it does not declare soy.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 4, 2025, and the FDA first listed it in its Enforcement Report of April 9, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed April 7, 2025

The recall

Company
Seattle Homemade Thai LLC (Seattle, WA)
Reason, in FDA's words
“Label declares tofu but it does not declare soy.”
Where it was sold
Distributed in WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96438

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0692-2025 Class II

    Panang Curry Tofu Vegan GF is a refrigerated and ready to eat product, packaged in plastic box, net wt. 13.5oz. UPC 88581 149928. Label declares ingredients as Tofu, Panang Curry Paste, Carrots and Peas, Coconut Milk, Kaffir Lime Leaves.

    Codes: Lot # 2024/003, Expired BY 02/27/2025

    Quantity: 12 packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 9, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.