Food recall

Liaoning Cheng Da (USA) Inc recall: Wangzhine branded Hot Pot Sauce

Liaoning Cheng Da (USA) Inc, of San Gabriel, CA, recalled Wangzhine branded Hot Pot Sauce and 1 other product. The FDA's reason: “(Imported) Hot Pot Sauce contains undeclared allergens (Wheat and Soy).” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 4, 2025, and the FDA first listed it in its Enforcement Report of April 2, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 25, 2025

The recall

Company
Liaoning Cheng Da (USA) Inc (San Gabriel, CA)
Reason, in FDA's words
“(Imported) Hot Pot Sauce contains undeclared allergens (Wheat and Soy)”
Where it was sold
The firm has distributed to 5 direct account consignees here in California.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96429

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0672-2025 Class I

    Wangzhine branded Hot Pot Sauce; Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001375

    Codes: Best before: 2026-07-02

    Quantity: 3650 cases

  • F-0673-2025 Class I

    Wangzhine branded Hot Pot Sauce (SPICY); Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001382

    Codes: Best before: 2025-07-08

    Quantity: 3420 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 2, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.