Food recall

Lidl US TRADING recall: Buttered Vegetables KEEP FROZEN NET WT 10.5 OZ (300g) INGREDIENTS

Lidl US TRADING, of Arlington, VA, recalled Buttered Vegetables KEEP FROZEN NET WT 10.5 OZ (300g) INGREDIENTS. The FDA's reason: “Undeclared Milk. During an FDA investigation the manufacturer was notified that the label does not list the allergen milk in the ingredient statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 20, 2024, and the FDA first listed it in its Enforcement Report of January 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed July 22, 2025

The recall

Company
Lidl US TRADING (Arlington, VA)
Reason, in FDA's words
“Undeclared Milk. During an FDA investigation the manufacturer was notified that the label does not list the allergen milk in the ingredient statement.”
Where it was sold
Product was shipped to the following states: DC, DE, GA, MD, NC, NJ, NY, PA, SC & VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96039

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0422-2025 Class II

    Buttered Vegetables KEEP FROZEN NET WT 10.5 OZ (300g) INGREDIENTS: CARROTS, PEAS, CALIFLOWER, CORN, BUTTER, SUGAR, SALT, CORN STARCH, PARSLEY MAY CONTAIN WHEAT. DISTRIBUTED BY LIDL USA, LLC. 3500 S. CLARK STREET, ARLINGTON, VA 22202 UPC 4 056489 122876

    Codes: All lots

    Quantity: 3,532 cs/10/10.5oz boxes (35,320 units)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.