Food recall

HP Hood (VERNON) recall: WELLSLEY FARM VANILLA NON-FAT GREEK YOGURT

HP Hood (VERNON), of Vernon, NY, recalled WELLSLEY FARM VANILLA NON-FAT GREEK YOGURT and 1 other product. The FDA's reason: “Products may contain foreign objects (plastic).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 11, 2024, and the FDA first listed it in its Enforcement Report of January 15, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed March 4, 2025

The recall

Company
HP Hood (VERNON) (Vernon, NY)
Reason, in FDA's words
“Products may contain foreign objects (plastic).”
Where it was sold
MD, CT, KY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95977

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0391-2025 Class II

    WELLSLEY FARM VANILLA NON-FAT GREEK YOGURT; 40 oz; UPC 888670048078

    Codes: Code dates: 12/4/2024 12/11/2024 12/18/2024 12/25/2024 1/1/2025 1/8/2025 1/15/2025

    Quantity: 15,834 cases (total)

  • F-0392-2025 Class II

    WELLSLEY FARM PLAIN NON-FAT GREEK YOGURT; 40 oz; UPC 888670048085

    Codes: Code dates: 12/4/2024 12/11/2024 12/18/2024 12/25/2024 1/1/2025 1/8/2025 1/15/2025

    Quantity: 15,834 cases (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 15, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.