Food recall

E-Z SPUDS INC recall: Cucumber Diced Greek Cut (1/8"x1/8"x1")

E-Z SPUDS INC, of Melrose Park, IL, recalled Cucumber Diced Greek Cut (1/8"x1/8"x1"). The FDA's reason: “Potential for Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 29, 2024, and the FDA first listed it in its Enforcement Report of January 1, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed January 31, 2025

The recall

Company
E-Z SPUDS INC (Melrose Park, IL)
Reason, in FDA's words
“Potential for Salmonella”
Where it was sold
IL
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95923

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0315-2025 Class I

    Cucumber Diced Greek Cut (1/8"x1/8"x1"), 360# Drum with poly liner item C0376, 30# Box with poly liner item C0369. Cucumber Diced Regular Cut (1/8"x1/8"x1/4"), 300# Drum with poly liner item C0390, 30# Box with poly line C0383

    Codes: Cucumber Diced Greek Cut (1/8"x1/8"x1") Dates of Mfg - 10/28/2024, 10/29/2024, 10/31/2024 Cucumber Diced Regular Cut (1/8"x1/8"x1/4") Dates of Mfg - 10/25/2024, 10/30/2024

    Quantity: 23,340 lbs.

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 1, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.