Food recall

Terry and Joe Baker Farms, LLC dba Baker Farms recall: Baker Farms CURLY MUSTARD 16 oz NET WT 16 oz UPC 8 13098 02018 4 Baker Farms 3667 Ellenton-Norman Park Road Norman...

Terry and Joe Baker Farms, LLC dba Baker Farms, of Norman Park, GA, recalled Baker Farms CURLY MUSTARD 16 oz NET WT 16 oz UPC 8 13098 02018 4 Baker Farms 3667 Ellenton-Norman Park Road Norman.... The FDA's reason: “The firm was notified by the Texas Department of Agriculture that the product test positive for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 29, 2024, and the FDA first listed it in its Enforcement Report of December 25, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 9, 2026

The recall

Company
Terry and Joe Baker Farms, LLC dba Baker Farms (Norman Park, GA)
Reason, in FDA's words
“The firm was notified by the Texas Department of Agriculture that the product test positive for Listeria monocytogenes.”
Where it was sold
Product was shipped to distribution centers in the following states: AL, AR, FL, GA, KY, LA, MS, TN & TX.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95877

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0302-2025 Class I

    Baker Farms CURLY MUSTARD 16 oz NET WT 16 oz UPC 8 13098 02018 4 Baker Farms 3667 Ellenton-Norman Park Road Norman Park, GA 31771

    Codes: Lot code: bak144-6806 BEST BY 11-21-2024

    Quantity: 449cs/8/16oz bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.