Food recall

Stuyvers Bread (Premium Brand Bakery Division) recall: Pull apart Holiday Rolls (cluster bun)

Stuyvers Bread (Premium Brand Bakery Division), of Langley, Canada, recalled Pull apart Holiday Rolls (cluster bun) and 1 other product. The FDA's reason: “Possible contamination by a foreign object (metal) in sub-ingredient in dinner roll product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 13, 2024, and the FDA first listed it in its Enforcement Report of December 25, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed April 30, 2025

The recall

Company
Stuyvers Bread (Premium Brand Bakery Division) (Langley, Canada)
Reason, in FDA's words
“Possible contamination by a foreign object (metal) in sub-ingredient in dinner roll product”
Where it was sold
product was distributed to two consignees in 3 different states (California, Connecticut, Washington)
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95834

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0300-2025 Class II

    Pull apart Holiday Rolls (cluster bun). (2 Units/bag) 195g/each. Contains: Wheat, Milk Lot#24312

    Codes: SKU#79114

    Quantity: 1669 cases (12 bags/case)

  • F-0301-2025 Class II

    Baguette, Artisan Multigrain. (30 Units/box) 400g/each. Contains: Wheat, Sesame Seeds, Gluten (rye, barley, oat) Lot#24313

    Codes: SKU#24313

    Quantity: 108 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.