Food recall
Impossible Foods Inc recall: Impossible Savory Ground Sausage Meat from plants 14oz chub
Impossible Foods Inc, of Redwood City, CA, recalled Impossible Savory Ground Sausage Meat from plants 14oz chub and 1 other product. The FDA's reason: “product may contain pieces of metal.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 15, 2024, and the FDA first listed it in its Enforcement Report of December 25, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Metal, plastic, glass or other objects
Status
Terminated
Closed March 6, 2025
The recall
- Company
- Impossible Foods Inc (Redwood City, CA)
- Reason, in FDA's words
- “product may contain pieces of metal”
- Where it was sold
- Nationwide
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 95779
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0284-2025 Class II
Impossible Savory Ground Sausage Meat from plants 14oz chub, UPC 8 16697 02108 8; 8 retail chubs per case
Codes: All Use By between 7/3/25 and 1/25/26
Quantity: 46,413 cases
-
F-0285-2025 Class II
Impossible Spicy Ground Sausage Meat from plants 14oz chub, UPC 8 16697 02109 5; 8 retail chubs per case
Codes: All Use By between 6/28/25 and 1/28/26
Quantity: 32,536 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2024.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.