Food recall

Treehouse Foods recall: Sysco Classic chocolate pudding

Treehouse Foods, of Oak Brook, IL, recalled Sysco Classic chocolate pudding. The FDA's reason: “Post process damage to containers, potential for microbial growth, swollen and or exploding containers.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 30, 2025, and the FDA first listed it in its Enforcement Report of June 11, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed November 7, 2025

The recall

Company
Treehouse Foods (Oak Brook, IL)
Reason, in FDA's words
“Post process damage to containers, potential for microbial growth, swollen and or exploding containers”
Where it was sold
Arizona Arkansas California Florida Idaho Illinois Kansas Louisiana Michigan Nebraska Ohio Oklahoma Texas Virginia Wisconsin
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95720

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0839-2025 Class II

    Sysco Classic chocolate pudding, 7lb #10 metal can, UPC 074865103817, 6 cans per case. Bay Valley Foods Thank You chocolate pudding, 7lb #10 metal can, UPC 041820062205 , 6 cans per case.

    Codes: 08B03175

    Quantity: 2,743 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 11, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.