Food recall

University Of Wisconsin Madison Babcock Hall Dairy Plant recall: Babcock Dairy Chocolate Peanut Butter Ice Cream, Half Gallon, University of Wisconsin-Madison

University Of Wisconsin Madison Babcock Hall Dairy Plant, of Madison, WI, recalled Babcock Dairy Chocolate Peanut Butter Ice Cream, Half Gallon, University of Wisconsin-Madison. The FDA's reason: “Undeclared eggs and yellow #5.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 4, 2024, and the FDA first listed it in its Enforcement Report of December 11, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed January 10, 2025

The recall

Company
University Of Wisconsin Madison Babcock Hall Dairy Plant (Madison, WI)
Reason, in FDA's words
“Undeclared eggs and yellow #5.”
Where it was sold
WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95708

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0244-2025 Class II

    Babcock Dairy Chocolate Peanut Butter Ice Cream, Half Gallon, University of Wisconsin-Madison. UPC 12316-01116.

    Codes: Production Date 09 1724 EXPANDED 11/18/2024 Production Date 09 3024

    Quantity: 39 cases total (234 individual units) EXPANDED 11/18/2024 20 Cases (120 units)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 11, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.