Food recall

Acme Smoked Fish Corp. recall: KIRKLAND Signature Smoked Salmon NET WT 340 g (12 oz) MUST KEEP REFRIGERATED

Acme Smoked Fish Corp., of Brooklyn, NY, recalled KIRKLAND Signature Smoked Salmon NET WT 340 g (12 oz) MUST KEEP REFRIGERATED. The FDA's reason: “The firm was notified after laboratory analysis that the product test positive for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 22, 2024, and the FDA first listed it in its Enforcement Report of January 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 13, 2026

The recall

Company
Acme Smoked Fish Corp. (Brooklyn, NY)
Reason, in FDA's words
“The firm was notified after laboratory analysis that the product test positive for Listeria monocytogenes.”
Where it was sold
Product was shipped to distribution center and retail stores in FL
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95612

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0420-2025 Class I

    KIRKLAND Signature Smoked Salmon NET WT 340 g (12 oz) MUST KEEP REFRIGERATED. INGREDIENTS: Atlantic Salmon (Salmo Salar), Salt, and Natural Hardwood Smoke. Color Added. Distributed by: Costco Wholesale Corporation P.O. Box 34535 Seattle, WA 98124-1535 UPC 0 96619 25697 6

    Codes: LOT 8512801270 Best By 11/13/2024

    Quantity: 111cs/16/2/12oz packs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.