Food recall

Jack & The Green Sprouts, Inc. recall: Jack & the Green Sprouts Alfalfa

Jack & The Green Sprouts, Inc., of River Falls, WI, recalled Jack & the Green Sprouts Alfalfa and 1 other product. The FDA's reason: “Sprouts may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 1, 2024, and the FDA first listed it in its Enforcement Report of November 6, 2024. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Completed

The recall

Company
Jack & The Green Sprouts, Inc. (River Falls, WI)
Reason, in FDA's words
“Sprouts may be contaminated with Listeria monocytogenes.”
Where it was sold
IA, MN, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95470

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0073-2025 Class I

    Jack & the Green Sprouts Alfalfa, Net Weight 5 oz (142g). UPC 7 63247-19891 5 Keep Refrigerated. Product of USA. Jackandthegreensprouts.com, River Falls, WI 54022. EXPANDED 10/4/2024: Product was packaged in 5 oz containers that were packed in 6 count or 12 count shipping containers, or in a 5lb. bulk tray. Bulk trays are a black plastic growing tray inside a poly bag fastened with a twist tie. One tray per shpper box.

    Codes: Lot # 048 and 777. Expiration Dates 9/18/24 and 9/25/24 Expanded 10/4/2024: Lot # 300 Expiration 10/9/24 and Lot # 246 Expiration 10/11/24.

    Quantity: 1,501 units EXPANDED 10/04/2024: 9,580 units and 48 trays (total)

  • F-0074-2025 Class I

    Jack & the Green Sprouts Alfalfa & Onion, Net Weight 5 oz (142g). UPC 7 63247-19594 5 Keep Refrigerated. Product of USA. Jackandthegreensprouts.com, River Falls, WI 54022

    Codes: Lot # 300. Expiration Dates 10/9/24

    Quantity: 1,501 units EXPANDED 10/04/2024: 9,580 units and 48 trays (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 6, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.