Food recall

Salt City Baking Company, LLC recall: Sour Charlie bread, #2092, bag of 6 rolls (net wt

Salt City Baking Company, LLC, of Murray, UT, recalled Sour Charlie bread, #2092, bag of 6 rolls (net wt. The FDA's reason: “Undeclared Wheat flour. Product contains wheat flour but product was sold without the Ingredients Statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 23, 2024, and the FDA first listed it in its Enforcement Report of October 30, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed November 19, 2024

The recall

Company
Salt City Baking Company, LLC (Murray, UT)
Reason, in FDA's words
“Undeclared Wheat flour. Product contains wheat flour but product was sold without the Ingredients Statement.”
Where it was sold
Distributed in Utah only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95425

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0057-2025 Class II

    Sour Charlie bread, #2092, bag of 6 rolls (net wt. 7oz), 48 mini loaves per case. UPC code 0076011611894. Product was packaged bulk in a clear plastic bag inside a cardboard box and was not sold to consumers. Product was not labeled with a best by/exp date but recalling firm sells as "fresh" and estimates loaves will last 4 days if not frozen.

    Codes: 4410C Manufacturer Code

    Quantity: 12 boxes (48 loaves per box)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 30, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.