Food recall

Skagit River Bakery & Cafe recall: Marionberry Scones, bulk packaged in cake boxes with parchment paper, unwrapped

Skagit River Bakery & Cafe, of Anacortes, WA, recalled Marionberry Scones, bulk packaged in cake boxes with parchment paper, unwrapped and 1 other product. The FDA's reason: “Undeclared soy lecithin and soybean oil on label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 22, 2024, and the FDA first listed it in its Enforcement Report of October 2, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 26, 2024

The recall

Company
Skagit River Bakery & Cafe (Anacortes, WA)
Reason, in FDA's words
“Undeclared soy lecithin and soybean oil on label”
Where it was sold
Distributed in WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95253

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1831-2024 Class II

    Marionberry Scones, bulk packaged in cake boxes with parchment paper, unwrapped. Products are not individual labeled and are held in bulk for retail sale. Each location has a notebook with all the ingredients used in the scones.

    Codes: None. Product has a date of delivery listed on invoice.

    Quantity: estimated 1200 units

  • F-1832-2024 Class II

    Blueberry Scones, bulk packaged in cake boxes with parchment paper, unwrapped. Products are not individual labeled and are held in bulk for retail sale. Each location has a notebook with all the ingredients used in the scones.

    Codes: None. Product has a date of delivery listed on invoice.

    Quantity: estimated 1200 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 2, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.