Food recall
Prime Food Processing Corp. recall: Prime Food brand Steam Bun with Egg Custard Added
Prime Food Processing Corp., of Brooklyn, NY, recalled Prime Food brand Steam Bun with Egg Custard Added and 1 other product. The FDA's reason: “Products may contain undeclared sesame.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 9, 2024, and the FDA first listed it in its Enforcement Report of September 4, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed April 11, 2025
The recall
- Company
- Prime Food Processing Corp. (Brooklyn, NY)
- Reason, in FDA's words
- “Products may contain undeclared sesame”
- Where it was sold
- AZ, CA, CO, CT, FL, GA, HI, IL, KS, KY, LA, MA, MD, ME, MO, NC, NE, NJ, NY, OH, OK, OR, PA, TX, UT, VA, WA, Costa Rica, Panama
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 95135
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1749-2024 Class I
Prime Food brand Steam Bun with Egg Custard Added; 10pcs/pack; NET WT. 20 oz (1lb.4 oz) 568g; KEEP FROZEN; INGREDIENTS: Dough: Bleached Wheat Flour, Water, Sugar, Salad Oil (Soybean Oil, Canola Oil), Food Starch-Modified, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Instant Yeast (Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid). Filling: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Sweetened Condensed Milk (Milk, Sugar), Cream of Coconut (Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono and Diglycerides (Emulsifiers), Citric Acid, Guar Gum Locust Bean), Unsalted Butter (Cream, Natural Flavors), Sugar, Egg, Coconut Milk (Coconut Extract, Water, Citric Acid (as Antioxidant), Sodium Metabisulfite (as Preservative)), Custard Powder (Corn Starch, Artificial & Natural Flavorings, FD&C Yellow #5 and #6, Citric Acid, Caramel Color, Sodium Benzoate (Preservative)).; CONTAINS: SOY, WHEAT, MILK, EGG, COCONUT, SULFITE
Codes: Lot # 24149 and Expiration Date October 2025 Lot # 24150 and Expiration Date October 2025
Quantity: 477 cases total for all products
-
F-1750-2024 Class I
Prime Food brand Steam Bun with Egg Custard & Coconut Added; 10pcs/pack; NET WT. 20 oz (1lb.4 oz) 568g; KEEP FROZEN; INGREDIENTS: Dough: Bleached Wheat Flour, Water, Sugar, Salad Oil (Soybean Oil, Canola Oil), Food Starch-Modified, Instant Yeast (Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Filling: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Sweetened Condensed Milk (Milk, Sugar), Cream of Coconut (Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono and Diglycerides (Emulsifiers), Citric Acid, Guar Gum Locust Bean), Unsalted Butter (Cream, Natural Flavors), Sugar, Egg, Coconut Milk (Coconut Extract, Water, Citric Acid (as Antioxidant), Sodium Metabisulfite (as Preservative)), Desiccated Coconut (Coconut, Sulfite), Custard Powder (Corn Starch, Artificial & Natural Flavorings, FD&C Yellow #5 and #6, Salt, Flavour Enhancer), Bleached wheat Flour, Corn Strach, Egg Yellow Shade (Water, FD&C Yellow #5 and #6, Citric Acid, Caramel Color, Sodium Benzoate (Preservative)).; CONTAINS: WHEAT, SOY, MILK, EGG, COCONUT, SULFITE
Codes: Lot # 24149 and Expiration Date October 2025 Lot # 24150 and Expiration Date October 2025
Quantity: 477 cases total for all products
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 4, 2024.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.