Food recall

Rancho Santo Cristo, Inc recall: SAVPAK Duro 10x10

Rancho Santo Cristo, Inc, of Dallas, TX, recalled SAVPAK Duro 10x10 and 1 other product. The FDA's reason: “Undeclared Wheat Allergen.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 12, 2024, and the FDA first listed it in its Enforcement Report of August 14, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed April 4, 2025

The recall

Company
Rancho Santo Cristo, Inc (Dallas, TX)
Reason, in FDA's words
“Undeclared Wheat Allergen”
Where it was sold
Texas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94925

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1646-2024 Class I

    SAVPAK Duro 10x10, 8oz plastic bag, DISTRIBUTED BY: Southcoast Product Inc. Dallas, Texas 75215; UPC 29661 00076.

    Codes: P63470, P63510, P64293

    Quantity: 246 units

  • F-1647-2024 Class I

    SAVPAK Duro Rueda 8oz, plastic bag, DISTRIBUTED BY: Southcoast Produce Inc. Dallas, Texas 75215; UPC 29661 00073

    Codes: P63509, P63632, P63668, P63829, P64118, P64292

    Quantity: 398 units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 14, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.