Food recall

Lipari Foods Operating Company, LLC. recall: Premo King Club Footlong 11.5oz, clear plastic

Lipari Foods Operating Company, LLC., of Warren, MI, recalled Premo King Club Footlong 11.5oz, clear plastic and 2 other products. The FDA's reason: “Potential contamination with Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 27, 2024, and the FDA first listed it in its Enforcement Report of August 14, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed September 6, 2024

The recall

Company
Lipari Foods Operating Company, LLC. (Warren, MI)
Reason, in FDA's words
“Potential contamination with Salmonella”
Where it was sold
IL, IN, OH, PA, MI, MD, WV, AR, WI, AL, VA, FL, MO, NY, KY, TN
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94907

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1648-2024 Class II

    Premo King Club Footlong 11.5oz, clear plastic, UPC 612510094259, 4 retail packages per wholesale case

    Codes: Best By Date 7/15/24, Lot Code 25202406

    Quantity: 216 cases

  • F-1649-2024 Class II

    Premo Meat Lovers 7oz, clear plastic, UPC 612510093832, 4 retail packages per wholesale case

    Codes: Best By Date 7/13/24, Lot Code 25202406

    Quantity: 638 cases

  • F-1650-2024 Class II

    Premo Turkey & Swiss 6oz, clear plastic, UPC 612510001042, 4 retail packages per wholesale case

    Codes: Best By Date 7/15/24, Lot Code 25202406

    Quantity: 588 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 14, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.