Food recall

Lidl US TRADING recall: Chef Select 2 Garlic Baguettes filled With Garlic Butter 2x175 g Barcode

Lidl US TRADING, of Arlington, VA, recalled Chef Select 2 Garlic Baguettes filled With Garlic Butter 2x175 g Barcode and 1 other product. The FDA's reason: “Undeclared wheat and milk (foreign language labeling).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 7, 2024, and the FDA first listed it in its Enforcement Report of July 3, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 26, 2024

The recall

Company
Lidl US TRADING (Arlington, VA)
Reason, in FDA's words
“Undeclared wheat and milk (foreign language labeling)”
Where it was sold
Distributed to distribution centers and stores in VA, MD, NC, GA, SC, PA, NJ, DE, NY, and Washington D.C.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94821

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1429-2024 Class II

    Chef Select 2 Garlic Baguettes filled With Garlic Butter 2x175 g Barcode: 4056489447559. Frozen product packaged in a plastic bag, 2 baguettes per unit.

    Codes: Best by date: 12/22/2024, Lots: E LV 23 266, E LK 21 267, E LV 23 267, E CA 26 267, and E RO 24 267

    Quantity: Approximately 2,000 units (total)

  • F-1430-2024 Class II

    Chef Select 2 Herb Baguettes Filled With Herb Butter 2x175 g Barcode: 4056489447566. Frozen product packaged in a plastic bag, 2 baguettes per unit.

    Codes: Best by Date: 12/22/2024, Lots: E LK 21 267, E LV 23 267, E RO 24 267, E LV 23 268, and E CA 26 268

    Quantity: Approximately 2,000 units (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 3, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.