Food recall

New Classic Cooking LLC recall: Veggies Made Great brand Broccoli Cheddar Breakfast Potato Bakes

New Classic Cooking LLC, of Avenel, NJ, recalled Veggies Made Great brand Broccoli Cheddar Breakfast Potato Bakes. The FDA's reason: “Possible Listeria monocytogenes contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 9, 2024, and the FDA first listed it in its Enforcement Report of June 5, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed November 8, 2024

The recall

Company
New Classic Cooking LLC (Avenel, NJ)
Reason, in FDA's words
“Possible Listeria monocytogenes contamination”
Where it was sold
Distributed to distribution centers in CO, CA, and AZ and then further distributed to stores in NM, CA, AZ, CO, UT, and NV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94620

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1283-2024 Class II

    Veggies Made Great brand Broccoli Cheddar Breakfast Potato Bakes. Net Wt. 36 OZ (2.25 LB) 1.02 KG. UPC: 70486300103. Frozen product. Individually wrapped in flowrap, 18 bakes per box.

    Codes: Best if Used by Date: 10/18/25. Lot code 11724

    Quantity: 10,544 boxes

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 5, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.