Food recall
INTERNATIONAL PITA BREAD, INC. recall: International Bread Pita Chips Retail Clamshell Container
INTERNATIONAL PITA BREAD, INC., of Los Angeles, CA, recalled International Bread Pita Chips Retail Clamshell Container and 1 other product. The FDA's reason: “Label declares flour as an ingredient but does not declare sub-ingredients (wheat).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 5, 2024, and the FDA first listed it in its Enforcement Report of May 8, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed October 8, 2024
The recall
- Company
- INTERNATIONAL PITA BREAD, INC. (Los Angeles, CA)
- Reason, in FDA's words
- “Label declares flour as an ingredient but does not declare sub-ingredients (wheat).”
- Where it was sold
- U.S. distribution to the following: CA No foreign distribution
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 94400
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1244-2024 Class II
International Bread Pita Chips Retail Clamshell Container: 10oz., Bulk bag: 10lbs. UPC: Plain Baked Pita Chips: 6 81942 22110 6
Codes: No codes on product.
Quantity: 465 boxes
-
F-1245-2024 Class II
International Bread Pita Chips Retail Clamshell Container: 10oz., Bulk bag: 10lbs. Garlic Baked Pita Chips: 6 81942 22111 3
Codes: No codes on product.
Quantity: 587 boxes
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 8, 2024.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.