Food recall

Wenders LLC recall: Trader Joe's 50% Less Sodium Roasted & Salted Whole Cashews Net Wt

Wenders LLC, of Dublin, CA, recalled Trader Joe's 50% Less Sodium Roasted & Salted Whole Cashews Net Wt. The FDA's reason: “Potential contamination with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 15, 2024, and the FDA first listed it in its Enforcement Report of April 3, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 22, 2025

The recall

Company
Wenders LLC (Dublin, CA)
Reason, in FDA's words
“Potential contamination with Salmonella.”
Where it was sold
U.S. distribution: CA, WA, TX No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94249

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1107-2024 Class I

    Trader Joe's 50% Less Sodium Roasted & Salted Whole Cashews Net Wt. 15 oz (1 LB) 454g Dist. & Sold Exclusively By: Trader Joe's, Monrovia, CA 91016 Cashews Product of India and Vietnam

    Codes: Lot No# Best Before Date T12139 Feb 21, 2025 T12140 Mar 01, 2025 T12141 Mar 08, 2025 T12142 Mar 10, 2025

    Quantity: 6001 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 3, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.