Food recall

Alfred Louie Inc recall: Pan Fry Noodle Fresh Noodles, Alfred Louie, Inc

Alfred Louie Inc, of Bakersfield, CA, recalled Pan Fry Noodle Fresh Noodles, Alfred Louie, Inc. The FDA's reason: “Undeclared allergen, wheat, from not declaring sub-ingredients of enriched flour.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 16, 2024, and the FDA first listed it in its Enforcement Report of February 14, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed May 7, 2024

The recall

Company
Alfred Louie Inc (Bakersfield, CA)
Reason, in FDA's words
“Undeclared allergen, wheat, from not declaring sub-ingredients of enriched flour.”
Where it was sold
U.S. distribution to the following: CA No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
93836

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0855-2024 Class II

    Pan Fry Noodle Fresh Noodles, Alfred Louie, Inc. 24 Lb. cartons, Keep Refrigerated. Deep Fry Noodle Fresh Noodles, Alfred Louie, Inc. 40Lb cartons, Keep Refrigerated.

    Codes: Lot codes: 240103, 240104, 240108, 240110, 240111, 240115

    Quantity: 550 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 14, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.