Food recall

Carolina CoPacking, LLC recall: Scratch PASTA Co MARINARA SAUCE NET WT

Carolina CoPacking, LLC, of Henderson, NC, recalled Scratch PASTA Co MARINARA SAUCE NET WT. The FDA's reason: “During a contract inspection by the North Carolina Department of Agriculture, NCDA, informed the firm that the labeling does not list the common name of "milk".” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 13, 2023, and the FDA first listed it in its Enforcement Report of January 10, 2024. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Carolina CoPacking, LLC (Henderson, NC)
Reason, in FDA's words
“During a contract inspection by the North Carolina Department of Agriculture, NCDA, informed the firm that the labeling does not list the common name of "milk".”
Where it was sold
Product was shipped to one customer in VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
93603

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0688-2024 Class II

    Scratch PASTA Co MARINARA SAUCE NET WT. 24.5 oz glass jar Ingredients: San Marzano Plum Peeled Tomatoes, Onion, Butter (Cream, Natural Flavor) UPC 8 50053 68700 6 Scratch Pasta Company 2204 Bedford Avenue, Suite E Lynchburg, Virginia 24503

    Codes: Lot #'s: 2C0470223 BEST BY 02/25, 1C1880723 BEST BY 07/25, AND 2C1930723 BEST BY 07/25

    Quantity: 304 cases/6/24.5 oz glass jars

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 10, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.