Food recall

Rise Baking Company, LLC dba The New French Bakery Inc. recall: Favorite Day Bakery demi French bread

Rise Baking Company, LLC dba The New French Bakery Inc., of Minneapolis, MN, recalled Favorite Day Bakery demi French bread. The FDA's reason: “Foreign Material (plastic).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 5, 2023, and the FDA first listed it in its Enforcement Report of November 8, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed December 19, 2023

The recall

Company
Rise Baking Company, LLC dba The New French Bakery Inc. (Minneapolis, MN)
Reason, in FDA's words
“Foreign Material (plastic).”
Where it was sold
CA, IA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
93177

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0305-2024 Class II

    Favorite Day Bakery demi French bread. Net Wt. 8 oz (227g) UPC 0 85239-13232 6. Distributed by Target Corporation, Minneapolis, MN 55403.

    Codes: Lots: K2326911, K2326913, K2326914, K2326915, K2326916, K2326917, K2326918, K2326919, K2326920, K2326921, K2326922, K2326923, K2327000, K2327001, K2327002, K2327003, K2327004, K2327005, K2327006, K2327007, K2327008, K2327009, K2327010, K2327011, K2327012, K2327013, K2327014, K2327015, K2327016.

    Quantity: 260 Cases (5,720 loaves)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 8, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.