Food recall

Get Fresh Produce, Inc. recall: Garden Cut Romaine 1x1 Chopped 6/2 LB (product number 9386) packed in corrugated boxes with an inner plastic bag (6

Get Fresh Produce, Inc., of Bartlett, IL, recalled Garden Cut Romaine 1x1 Chopped 6/2 LB (product number 9386) packed in corrugated boxes with an inner plastic bag (6 and 1 other product. The FDA's reason: “Product may be contaminated with deer feces.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 2, 2023, and the FDA first listed it in its Enforcement Report of August 23, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed August 15, 2023

The recall

Company
Get Fresh Produce, Inc. (Bartlett, IL)
Reason, in FDA's words
“Product may be contaminated with deer feces.”
Where it was sold
Illinois and Florida
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92826

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1432-2023 Class II

    Garden Cut Romaine 1x1 Chopped 6/2 LB (product number 9386) packed in corrugated boxes with an inner plastic bag (6, 2lb bags per case)

    Codes: Lots: X0194838 X0194927

    Quantity: 1,404 pounds or 117 finished cases

  • F-1433-2023 Class II

    Garden Cut Lettuce Greek Mix Salad (product number 10149) 10 LB packed in corrugated boxes with an inner plastic bag. Product consists of: 1"x1" Romaine, 1/8" red cabbage, and 1/8" green cabbage.

    Codes: Lots: X0194799 X0194886

    Quantity: 3410 pounds or 341 finished cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 23, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.