Food recall

EVERY PLATE recall: Green Curry Paste (one ounce) 28g contained in Every Plate meal code 87

EVERY PLATE, of Grand Prairie, TX, recalled Green Curry Paste (one ounce) 28g contained in Every Plate meal code 87. The FDA's reason: “Product spoiled due to temperature abuse.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 21, 2023, and the FDA first listed it in its Enforcement Report of August 30, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed December 3, 2025

The recall

Company
EVERY PLATE (Grand Prairie, TX)
Reason, in FDA's words
“Product spoiled due to temperature abuse.”
Where it was sold
SC, AR, IL, NM, TN, DC, NJ and VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92768

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1460-2023 Class II

    Green Curry Paste (one ounce) 28g contained in Every Plate meal code 87, 116.

    Codes: 1 oz (28g)-Every plate meal codes 87, 116.

    Quantity: 12

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 30, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.