Food recall

Cassanos Inc recall: Mom Donisi's Premium Dough on Parchment

Cassanos Inc, of Dayton, OH, recalled Mom Donisi's Premium Dough on Parchment and 13 other products. The FDA's reason: “Undeclared Allergen - Soy Flour.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 18, 2023, and the FDA first listed it in its Enforcement Report of August 9, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 27, 2023

The recall

Company
Cassanos Inc (Dayton, OH)
Reason, in FDA's words
“Undeclared Allergen - Soy Flour”
Where it was sold
Distributed to: CO, FL, IN, IL, KY, MI, OH, PA, WV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92726

The 14 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1345-2023 Class II

    Mom Donisi's Premium Dough on Parchment: packaged as 7in, 8in, 9in, 10in (thin), 10in (regular), 12 in (thin), 12in (regular), 14in, 16in (thin), 16in (regular), 18in

    Codes: Lot: 155, 156, 157, 158, 159, 160, 172, 173, 174, 177, 178, 179, 180, 181, 182, 184, 186, 187, 188, 189, 191, 192 Expiration Date: 12/03/23, 12/04/23, 12/05/23, 12/06/23, 12/07/23, 12/08/23, 12/20/23, 12/21/23, 12/22/23, 12/25/23, 12/26/23, 12/27/23, 12/28/23, 12/29/23, 12/30/23, 01/01/24, 01/03/24, 01/04/24, 01/05/24, 01/06/24, 01/08/24, 01/09/24 Product No. 2656, 1927, 4019, 4025, 1814, 1745, 2556, 4022, 2555, 4020,

    Quantity: 24575 cases total

  • F-1346-2023 Class II

    Cassano's The Pizza King Proprietary Dough: packaged as 6in, 9in, 12in, 14in, and 16in

    Codes: Lot: 154, 156, 157, 158, 159, 160, 172, 177, 179, 186, 187, 188, 189, 191, 192 Expiration Date: 12/02/23, 12/04/23, 12/05/23, 12/06/23, 12/07/2023, 12/08/23, 12/20/23, 12/25/23, 12/27/23, 01/03/24, 01/04/24, 01/05/24, 01/06/24, 01/08/24, 01/09/24 Product No. 1020, 1002, 1014, 1011, 1006,

    Quantity: 24575 cases total

  • F-1347-2023 Class II

    Prima Guida Traditional Homestyle Sheeted Pizza Dough: packaged as 7in, 8in, 9in, 10in (regular), 10in (thin), 12in (thin), 12in (regular), 14 in (regular), 14in (thin), 16in (thin), 16in (regular), 18in

    Codes: Lot: 154, 156, 157, 158, 159, 160, 172, 177, 180, 181, 184, 187, 188, 189, 191, 192 Expiration Date: 12/02/23, 12/04/23, 12/05/23, 12/06/23, 12/07/23, 12/08/23, 12/20/23, 12/25/23, 12/28/23, 12/29/23, 01/01/24, 01/04/24, 01/05/24, 01/06/24, 01/08/24, 01/09/24 Product No. 2657, 4037, 4032, 2804, 1375, 1377, 4038, 1376, 4030, 1378, 4031, 4042

    Quantity: 24575 cases total

  • F-1348-2023 Class II

    DOUBLEDAY'S Premium Dough on Parchment: packaged as 8in, 9in, 10in, 12 in

    Codes: Lot: 154, 157, 160, 174, 177, 187, 191 Expiration Date: 12/02/23, 12/05/23, 12/08/23, 12/22/23, 12/25/23, 01/04/24, 01/08/24 Product No. 2797, 2764, 2792

    Quantity: 24575 cases total

  • F-1349-2023 Class II

    Gina Brand Sheeted Pizza Dough: packaged as 8in, 10in, 12in (thin), 12in (regular), 14in, 16in (thin) and 16in (regular)

    Codes: Lot: 154, 156, 157, 158, 159, 160, 173, 174, 177, 178, 179, 180, 184, 189, 191, 192 Expiration Date: 12/02/23, 12/04/23, 12/05/23, 12/06/23, 12/07/23, 12/08/23, 12/21/23, 12/22/23, 12/25/23, 12/26/23, 12/27/23, 12/28/23, 01/01/24, 01/06/24, 01/08/24, 01/09/24 Product No. 4035, 1637, 4036, 1636, 2658, 1635, 4033,

    Quantity: 24575 cases total

  • F-1350-2023 Class II

    Ritchies Food Dist. Inc. Premium Dough on Parchment: packaged as 7in, 8in, 9in, 10in, 12in (regular), 12in (thick), 14in, 16in (regular), 16in (thick), 18in

    Codes: Lot: 156, 158, 160, 173, 174, 177, 178, 179, 180, 181, 182, 184, 186, 187, 192 Expiration Date: 12/04/23, 12/07/23, 12/08/23, 12/21/23, 12/22/23, 12/25/23, 12/26/23, 12/27/23, 12/28/23, 12/29/23, 12/30/23, 01/01/24, 01/03/24, 01/04/24, 01/09/24 Product No. 1820, 1407, 4118, 1409, 4121, 4123, 4122, 1424, 4120, 1409, 4119

    Quantity: 24575 cases total

  • F-1351-2023 Class II

    Beer Head Sheeted Pizza Dough: packaged as 10in

    Codes: Lot: 156, 157, 173, 180, 187, 192 Expiration Date: 12/04/23, 12/05/23, 12/21/23, 12/28/23, 01/04/24, 01/09/24 Product No. 4097,

    Quantity: 24575 cases total

  • F-1352-2023 Class II

    Papa Vic Pizza Dough: packaged as 8in, 12in, 14in, 16in

    Codes: Lot: 156, 157, 159, 174, 178, 181, 184, 189, 191 Expiration Date: 12/04/23, 12/05/23, 12/07/23, 12/22/23, 12/26/23, 12/29/23, 01/01/24, 01/06/24, 01/08/24 Product No. 4047, 4050, 4094, 4183,

    Quantity: 24575 cases total

  • F-1353-2023 Class II

    WMU Premium Dough on Parchment: packaged as 14in

    Codes: Lot: 159, 174, 181, 184 Expiration Date: 12/07/23, 12/22/23, 12/29/23, 01/01/24 Product No. 4065,

    Quantity: 24575 cases total

  • F-1354-2023 Class II

    San Marco Premium Dough on Parchment: packaged as 8in, 14in

    Codes: Lot: 159, 186 Expiration Date: 12/07/23, 01/03/24 Product No. 4226, 4227

    Quantity: 24575 cases total

  • F-1355-2023 Class II

    Pizza Cottage Premium Dough on Parchment: packaged as 14in

    Codes: Lot: 177, 181 Expiration Date: 12/25/23, 12/29/23 Product No. 4080

    Quantity: 24575 cases total

  • F-1356-2023 Class II

    Manco & Manco Premium Sheeted Dough: packaged as 12in

    Codes: Lot: 180 Expiration Date: 12/28/23 Product No. 4204

    Quantity: 24575 cases total

  • F-1357-2023 Class II

    Antonio's Rustico Pizza Dough: packaged as 15in

    Codes: Lot: 181, 186 Expiration Date: 12/29/23, 01/03/24 Product No. 4093

    Quantity: 24575 cases total

  • F-1358-2023 Class II

    OSU Premium Dough on Parchment: packaged as 14in

    Codes: Lot: 192 Expiration Date: 01/09/24 Product No. 2652

    Quantity: 24575 cases total

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 9, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.