Food recall

Bellingham Pasta Co recall: Semolina Lemon Black Pepper Linguine

Bellingham Pasta Co, of Bellingham, WA, recalled Semolina Lemon Black Pepper Linguine and 12 other products. The FDA's reason: “Pasta label declares semolina flour but does not declare wheat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 3, 2023, and the FDA first listed it in its Enforcement Report of August 16, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 13, 2023

The recall

Company
Bellingham Pasta Co (Bellingham, WA)
Reason, in FDA's words
“Pasta label declares semolina flour but does not declare wheat.”
Where it was sold
Distributed in WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92658

The 13 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1367-2023 Class II

    Semolina Lemon Black Pepper Linguine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, Lemon, Black Pepper, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00211 8.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 190 packages

  • F-1368-2023 Class II

    Semolina Vegan Rigatoni, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00234 7.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 12 packages

  • F-1369-2023 Class II

    Semolina Fettuccine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00205 7.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 175 packages

  • F-1370-2023 Class II

    Semolina Spaghetti, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00200 2.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 81 packages

  • F-1371-2023 Class II

    Semolina Sheets, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00218 7.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 3 packages

  • F-1372-2023 Class II

    Pasta - Mixed Flavors case. Firm did not provide label.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 168 packages

  • F-1373-2023 Class II

    Semolina Gemelli, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00227 9.

    Codes: Best By Dates 7/12, 7/15, and 7/19

    Quantity: 20 packages

  • F-1374-2023 Class II

    Semolina Shells, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00219 4.

    Codes: Best By Dates 7/12, 7/15, and 7/19

    Quantity: 24 packages

  • F-1375-2023 Class II

    Semolina Spinach Fettuccine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, Organic Spinach Powder, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00206 4.

    Codes: Best By Dates 7/12, 7/15, and 7/19

    Quantity: 38 packages

  • F-1376-2023 Class II

    Semolina Roasted Red Pepper Linguine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Egg, Red Sweet Peppers, Water, Sea Salt, Citric Acid, Whole Grain Brown Rice. Keep Refrigerated. UPC 8 98975 00202 6.

    Codes: Best By Dates 7/12, 7/15, and 7/19

    Quantity: 24 packages

  • F-1377-2023 Class II

    Semolina Pappardelle, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00220 0.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 199 packages

  • F-1378-2023 Class II

    Semolina Linguine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00204 0.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 78 packages

  • F-1379-2023 Class II

    Semolina Bucatini, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00225 5.

    Codes: Best By Dates 7/12, 7/15, and 7/19.

    Quantity: 38 packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 16, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.