Food recall

Sauer Brands, Inc. recall: Duke's SOUTHERN SAUCES BAYOU REMOULADE NET WT

Sauer Brands, Inc., of Richmond, VA, recalled Duke's SOUTHERN SAUCES BAYOU REMOULADE NET WT. The FDA's reason: “The firm was notified by a consumer that the product label is incorrect. The label says, "Gluten Free" however the product contains wheat.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on March 17, 2023, and the FDA first listed it in its Enforcement Report of May 24, 2023. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class III

It is unlikely to cause harm

Why

Labeling, packaging or manufacturing problems

Status

Completed

The recall

Company
Sauer Brands, Inc. (Richmond, VA)
Reason, in FDA's words
“The firm was notified by a consumer that the product label is incorrect. The label says, "Gluten Free" however the product contains wheat.”
Where it was sold
Product was distributed to North Carolina & Ohio.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92167

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0891-2023 Class III

    Duke's SOUTHERN SAUCES BAYOU REMOULADE NET WT. 10 FL OZ (296 ml) GLUTEN FREE INGREDIENTS:***SOY SAUCE (WHEAT, SOYBEANS, AND SALT)***CONTAINS SOY, WHEAT, EGGS SAUER BRANDS, INC. RICHMOND, VA 23220 UPC x 52500 08582 7

    Codes: BEST BY 09/08/23 22346M 19 09:43

    Quantity: 340cs/9/10 fl oz bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 24, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.