Food recall

B.C. Frozen Foods recall: 1

B.C. Frozen Foods, of Mission, Canada, recalled 1. The FDA's reason: “Product contains high levels of mold.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 31, 2023, and the FDA first listed it in its Enforcement Report of April 19, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed June 28, 2023

The recall

Company
B.C. Frozen Foods (Mission, Canada)
Reason, in FDA's words
“Product contains high levels of mold.”
Where it was sold
ME, CA, MA, CA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92011

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0715-2023 Class II

    1. Nature's Promise Organic Raspberries 10oz; Stand up plastic pouch in corrugated box; Product of Chile; 8x12 oz bags per case; 2. Stater Bros. Red Raspberries 12oz; Stand up plastic pouch in corrugated box; Product of USA; 12x12 oz bags per case; 3. SB Raspberries 12 oz; Stand up plastic pouch in corrugated box; 8x12 oz bags per case; 4. Sunny Select Red Raspberries 12 oz; Stand up plastic pouch in corrugated box

    Codes: 1. UPC: 068826753504; Expiration: 03-06-2024; Lot 361-22 2. UPC: 07417502347; Expiration: 02-08-2024; Lot 334-22 3. UPC: 688267006043 (Pouch) and UPC 0068826784629 (Case); Expiration: 03-26-2024, 04-04-2024, 04-25-2024; Lot: 016-23, 025-23, 046-23 4. UPC: 009848795288; Expiration: 04-06-2024; Lot: 028-23

    Quantity: 14,748 lbs.

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 19, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.