Food recall

Winland Foods, Inc. recall: Sysco Imperial Caesar Dressing NET CONTENTS 1 GAL (3.78 l) INGREDIENTS

Winland Foods, Inc., of Atlanta, GA, recalled Sysco Imperial Caesar Dressing NET CONTENTS 1 GAL (3.78 l) INGREDIENTS. The FDA's reason: “The firm was notified by a customer that the outer case label indicates the product contains eggs. However, the primary product label does not include egg in the ingredient list.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 28, 2023, and the FDA first listed it in its Enforcement Report of April 12, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 25, 2023

The recall

Company
Winland Foods, Inc. (Atlanta, GA)
Reason, in FDA's words
“The firm was notified by a customer that the outer case label indicates the product contains eggs. However, the primary product label does not include egg in the ingredient list.”
Where it was sold
Product was shipped to the following states: AR, FL, GA, TX & VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91978

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0692-2023 Class I

    Sysco Imperial Caesar Dressing NET CONTENTS 1 GAL (3.78 l) INGREDIENTS: Soybean Oil, Water, Distilled Vinegar, Parmesan Cheese***High Fructose Corn Syrup, Salt, Contains less than 2% of Ground Mustard, Spice, Dried Garlic, Anchovy Paste***Sodium Benzoate***Calcium Disodium EDTA***Xanthan Gum, Propylene Glycol, Alginate, Cayenne Peppers, Caramel Color, Garlic. CONTAINS: Fish (Anchovy), Milk, Soy. DISTRIBUTED BY SYSCO CORPORATION HOUSTON, TEXAS 77077 UPC 7 34730 58508 6

    Codes: /81E01123 21 00

    Quantity: 704 cs/4/1 gal plastic jugs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 12, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.