Food recall
Bakery 37 Inc recall: Blue Moon Bakery Ginger Molasses Breakfast Cookie identified as a 3oz (84g) cookie with fresh ginger and crystallized...
Bakery 37 Inc, of Hillsboro, OR, recalled Blue Moon Bakery Ginger Molasses Breakfast Cookie identified as a 3oz (84g) cookie with fresh ginger and crystallized... and 3 other products. The FDA's reason: “Sesame is declared in the Ingredients statement but it is not declared in the Contains statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 21, 2023, and the FDA first listed it in its Enforcement Report of May 10, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed June 8, 2023
The recall
- Company
- Bakery 37 Inc (Hillsboro, OR)
- Reason, in FDA's words
- “Sesame is declared in the Ingredients statement but it is not declared in the Contains statement.”
- Where it was sold
- Products distributed in OR.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 91966
The 4 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0804-2023 Class II
Blue Moon Bakery Ginger Molasses Breakfast Cookie identified as a 3oz (84g) cookie with fresh ginger and crystallized ginger chunks is frozen, packed in a clear sealed bag. UPC 852240004030. Sesame seeds is identified in the ingredients statement. Advisory statement reads "Contains: tree nuts, milk and eggs. Made in a kitchen that uses tree nuts, milk, and eggs. May contain nut shells" bluemoonbakerypdx.com PO Box 2762, Hillsboro, OR 97123 503-730-2844
Codes: Date of manufacturing in the form of "mm/dd" on a blue sticker on each case of cookies. All codes with dates of manufacturing from January 1 to March 22, 2023.
Quantity: 96 units
-
F-0805-2023 Class II
Blue Moon Bakery Choconut Breakfast Cookie identified as a 3oz (84g) cookie with coconut and dark chocolate is frozen, packed in a clear sealed bag. UPC 852240004016. Sesame seeds is identified in the ingredients statement. Advisory statement reads "Contains: tree nuts, soy and eggs. Made in a kitchen that uses tree nuts, milk, eggs, soy and peanuts. May contain nut shells." bluemoonbakerypdx.com PO Box 2762, Hillsboro, OR 97123 503-730-2844
Codes: Date of manufacturing in the form of "mm/dd" on a blue sticker on each case of cookies. All codes with dates of manufacturing from January 1 to March 22, 2023.
Quantity: 204 unit
-
F-0806-2023 Class II
Blue Moon Bakery Legendary Breakfast Cookie identified as a 3oz (84g) cookie with pecans, flax and cranberries is frozen, packed in a clear sealed bag. Sesame seeds is identified in the ingredients statement. Advisory statement reads, "Contains: tree nuts, milk and eggs. Made in a kitchen that uses tree nuts, milk, eggs, soy and peanuts. May contain nut shells" UPC 852240004009 bluemoonbakerypdx.com PO Box 2762, Hillsboro, OR 97123 503-730-2844
Codes: Date of manufacturing in the form of "mm/dd" on a blue sticker on each case of cookies. All codes with dates of manufacturing from January 1 to March 22, 2023.
Quantity: 672 units
-
F-0807-2023 Class II
Blue Moon Bakery Chocolate Haze Breakfast Cookie identified as a 3oz (84g) cookie with hazelnuts and dark chocolate is frozen, packed in a clear sealed bag. Sesame seeds is identified in the ingredients statement. Advisory statement reads, "Contains: tree nuts, milk, eggs and soy. Made in a kitchen that uses tree nuts, milk, eggs, soy and peanuts. May contain nut shells." UPC 852240004023 bluemoonbakerypdx.com PO Box 2762, Hillsboro, OR 97123 503-730-2844
Codes: Date of manufacturing in the form of "mm/dd" on a blue sticker on each case of cookies. All codes with dates of manufacturing from January 1 to March 22, 2023.
Quantity: 275 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 10, 2023.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.