Food recall
California Splendor, Inc. recall: 4-lb
California Splendor, Inc., of San Diego, CA, recalled 4-lb and 2 other products. The FDA's reason: “Product may be contaminated with Hepatitis A.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 15, 2023, and the FDA first listed it in its Enforcement Report of April 19, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Other germs or toxins (botulism, hepatitis A, mold...)
Status
Terminated
Closed May 23, 2023
The recall
- Company
- California Splendor, Inc. (San Diego, CA)
- Reason, in FDA's words
- “Product may be contaminated with Hepatitis A”
- Where it was sold
- Product was distributed to Oregon and California
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 91907
The 3 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0700-2023 Class I
4-lb. bags of Kirkland Signature Frozen Organic Strawberries 9 bags per carton - 36 lbs. per carton
Codes: Lot numbers/Best if Used By: 140962-08 4/6/2024, 142162-20 8/4/2024, 142202-21 8/8/2024, 142212-22 8/9/2024, 142222-23 8/10/2024, 142232-24 8/11/2024, 142782-53 10/5/2024, 142792-54 10/6/2024, 142842-55 10/11/2024, 142852-56 10/12/2024, 142862-57 10/13/2024, 142902-58 10/17/2024, 142912-59 10/18/2024, 143482-91
Quantity: 418,604 lbs.
-
F-0701-2023 Class I
400-lb. drums of 39+1 Organic Sliced Strawberries Refrigerated
Codes: Lot numbers: 750126
Quantity: 38,400 lbs
-
F-0702-2023 Class I
30 lb. cases of Organic IQF Whole Strawberries
Codes: Lot numbers: 750161, 750335, 750368, 750385, 750388
Quantity: 202,500 lbs.
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 19, 2023.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.