Food recall

Legend of Master international LLC recall: Lobster Ball***Ingredients

Legend of Master international LLC, of Madison, MS, recalled Lobster Ball***Ingredients. The FDA's reason: “Improper labeling: Product contains shellfish, but is labeled as "May contain shellfish.".” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 26, 2023, and the FDA first listed it in its Enforcement Report of March 8, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed April 19, 2023

The recall

Company
Legend of Master international LLC (Madison, MS)
Reason, in FDA's words
“Improper labeling: Product contains shellfish, but is labeled as "May contain shellfish."”
Where it was sold
CA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91598

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0386-2023 Class II

    Lobster Ball***Ingredients: Surimi; Nemipterus Spp. (contain Egg), Palm Shortening, Water, Acetylated Tapioca Starch (E1420), Cellulose (E460(i)), Soy Protein, Flying Fish Roe, Permitted Flavour Enhancer***Salt, Sugar, Milk Powder, Emulsifiers, Flavouring***

    Codes: 22FG02F23

    Quantity: 100 Cases/40 packages per case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 8, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.