Food recall

Wegmans Food Markets, Inc. recall: Wegmans Organic Farm & Orchard Micro Greens

Wegmans Food Markets, Inc., of Rochester, NY, recalled Wegmans Organic Farm & Orchard Micro Greens and 1 other product. The FDA's reason: “Product(s) may be contaminated with Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 22, 2022, and the FDA first listed it in its Enforcement Report of February 1, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed March 28, 2023

The recall

Company
Wegmans Food Markets, Inc. (Rochester, NY)
Reason, in FDA's words
“Product(s) may be contaminated with Salmonella.”
Where it was sold
MA, NY, PA, NJ, VA, Washington DC, DE, NC, MD
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91382

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0316-2023 Class II

    Wegmans Organic Farm & Orchard Micro Greens; 1.75 oz

    Codes: UPC 77890-25036; Use by dates: 12/17/22 and 12/24/22

    Quantity: Total: 3,360 units microgreens; 1,644 units salad mix

  • F-0317-2023 Class II

    Wegmans Organic Baby Kale & Baby Spinach with Sweet Pea Leaves; 5 oz

    Codes: UPC 77890-52377; Use by date: 12/20/22

    Quantity: 3,360 units microgreens; 1,644 units salad mix

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 1, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.