Food recall

Rocky Mountain Pies, LLC recall: Red Button Vintage Creamery French Silk Pie

Rocky Mountain Pies, LLC, of South Salt Lake, UT, recalled Red Button Vintage Creamery French Silk Pie. The FDA's reason: “Pies labeled as Red Button French Silk may contain Turtle Cream Pies containing almonds which are not declared on the French Silk label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 28, 2022, and the FDA first listed it in its Enforcement Report of December 28, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed October 30, 2023

The recall

Company
Rocky Mountain Pies, LLC (South Salt Lake, UT)
Reason, in FDA's words
“Pies labeled as Red Button French Silk may contain Turtle Cream Pies containing almonds which are not declared on the French Silk label.”
Where it was sold
AZ, CO, ID, MT, NV, OR, UT, WA, WY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91227

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0206-2023 Class II

    Red Button Vintage Creamery French Silk Pie, Net Wt. 31.88 oz. (904g), in a clear plastic dome and black plastic base, UPC 0 41172 81290 9, Distributed By: Associated Food Stores, Salt Lake City, Utah 84119 RMYA0421" printed on sleeve. Keep refrigerated.

    Codes: Manufacturing Lot Code is an inkjet printed number on the clear dome. Affected pies will have lot code beginning with "2 266". Cases are labeled with MFG Date 9-23-22, Best By 9-23-23 . Expiration will also be assigned by individual retail stores. Lot numbers will be inkjet printed on the clear dome and begin with 2 266 , then hours and minutes, followed by AM or PM . EXAMPLE: 2 266 07:15 PM .

    Quantity: 1116 pies (186 cases of 6 pies each)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 28, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.